Thai Tea Pudding
10 + 10 min 4 servings Easy
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Ingredients
- Thai tea leaves
- 500ml coconut milk
- Sugar
- Gelatin
- Condensed milk
Instructions
- 1
Brew strong Thai tea.
- 2
Dissolve gelatin in hot tea.
- 3
Add sugar and condensed milk.
- 4
Pour into molds.
- 5
Chill until set, serve with coconut milk.
🌍 Cultural Info
Thai tea gets its distinctive orange color from food coloring added to the tea leaves during processing.