Tibs (Sautéed Meat)
15 + 15 min 4 servings Easy
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Ingredients
- 500g beef or lamb
- Onion, tomato
- Green pepper
- Jalapeño
- Rosemary
- Niter kibbeh
- Injera
Instructions
- 1
Cut meat into cubes.
- 2
Sear in hot niter kibbeh.
- 3
Add onions, peppers, tomatoes.
- 4
Season with rosemary.
- 5
Serve immediately on injera.
🌍 Cultural Info
Tibs is the Ethiopian go-to dish for celebrations, and higher quality meat means a more special occasion.