Tiramisu

Ingredients

• 500g mascarpone
• 4 eggs
• 100g sugar
• 300ml espresso, cooled
• 2 tbsp Marsala wine
• Ladyfinger biscuits
• Cocoa powder

Instructions

1. 1

   Separate eggs. Beat yolks with sugar until pale.

2. 2

   Fold in mascarpone.

3. 3

   Beat whites to stiff peaks, fold in gently.

4. 4

   Mix espresso with Marsala.

5. 5

   Dip ladyfingers briefly and layer with cream.

6. 6

   Refrigerate 4 hours, dust with cocoa.