Tom Yum Goong
10 + 15 min 4 servings Medium
0.0 / 5 (0 ratings)
Ingredients
- 500g shrimp
- Lemongrass
- Galangal
- Kaffir lime leaves
- Chili paste
- Mushrooms
- Fish sauce, lime juice
- Cilantro
Instructions
- 1
Boil water with lemongrass, galangal, lime leaves.
- 2
Add mushrooms and chili paste.
- 3
Add shrimp, cook until pink.
- 4
Season with fish sauce and lime juice.
- 5
Garnish with cilantro and chili.
🌍 Cultural Info
Tom Yum Goong was added to UNESCO's Intangible Cultural Heritage list in 2024.