Tres Leches Cake
30 + 30 min 12 servings Medium
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Ingredients
- 6 eggs
- 200g sugar
- 200g flour
- Evaporated milk
- Condensed milk
- Heavy cream
- Whipped cream
- Cinnamon
Instructions
- 1
Beat eggs with sugar until tripled.
- 2
Fold in flour gently.
- 3
Bake at 175°C for 30 minutes.
- 4
Mix three milks together.
- 5
Poke holes in cooled cake, pour milk mixture over.
- 6
Refrigerate overnight.
- 7
Top with whipped cream and cinnamon.
🌍 Cultural Info
Tres leches cake is found across Latin America and is believed to have originated from a recipe on condensed milk cans.