Yakitori
20 + 10 min 4 servings Easy
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Ingredients
- 500g chicken thighs
- Tare sauce (soy, mirin, sake, sugar)
- Scallions
- Bamboo skewers
- Shichimi togarashi
Instructions
- 1
Cut chicken into bite-size pieces.
- 2
Thread onto soaked skewers alternating with scallion.
- 3
Grill over charcoal, basting with tare sauce.
- 4
Cook 3-4 minutes per side.
- 5
Serve with shichimi togarashi.
🌍 Cultural Info
Yakitori bars (yakitori-ya) are a central part of Japanese after-work drinking culture.