Yebeg Alicha (Mild Lamb Stew)
15 + 60 min 6 servings Medium
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Ingredients
- 1kg lamb
- Turmeric
- Ginger, garlic
- Onion
- Potatoes, carrots
- Green pepper
- Niter kibbeh
Instructions
- 1
Brown onions in niter kibbeh.
- 2
Add lamb, ginger, garlic, turmeric.
- 3
Add water, simmer 40 minutes.
- 4
Add potatoes and carrots.
- 5
Cook 20 more minutes.
- 6
Serve with injera.
🌍 Cultural Info
Alicha stews are the mild counterpart to wot stews, using turmeric instead of berbere.