Honey Bread
30 + 40 min 8 servings Medium
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Ingredients
- Flour
- Honey
- Eggs
- Butter
- Cinnamon
- Ginger
- Yeast
Instructions
- 1
Mix yeast with warm water.
- 2
Combine flour, honey, eggs, melted butter, spices.
- 3
Knead well, let rise.
- 4
Pour into greased pan.
- 5
Bake at 175°C for 40 minutes.
- 6
Cool and slice.
🌍 Cultural Info
Ethiopian honey bread reflects the country's rich tradition of beekeeping, one of the oldest in Africa.