Żurek (Sour Rye Soup)

Ingredients

• 500ml sour rye starter (żur)
• 300g white sausage
• 4 eggs, hard-boiled
• 200g potatoes, diced
• 1 onion
• 2 cloves garlic
• 2 bay leaves
• Marjoram, salt, pepper
• 200ml cream

Instructions

1. 1

   Cook potatoes in salted water until tender.

2. 2

   Boil white sausage separately, then slice.

3. 3

   Sauté onion and garlic, add to potato water.

4. 4

   Add sour rye starter and bay leaves.

5. 5

   Simmer for 20 minutes, add cream and marjoram.

6. 6

   Serve with sliced sausage and halved eggs.